Berkshire Pork for Sale in Cabery, Illinois
Naturally
Raised Berkshire Pork from Our Family Farm
At Vanwassenhove Farms, our Berkshire pork is raised the natural way—outdoors, with fresh air, sunshine, and space to roam. Each hog receives attentive care from start to finish, ensuring the meat we produce meets the highest standards for flavor and quality. Our Registered Berkshire hogs are known for their rich marbling, tender texture, and unmistakable taste.
We raise all our animals on a farm-mixed diet of ground corn, soybean meal, alfalfa, and essential vitamins and minerals. No growth hormones or steroids are ever used, and antibiotics are reserved strictly for emergencies. These practices create pork that’s wholesome, flavorful, and naturally delicious—just as it should be.
Why
Choose Berkshire Pork?
Berkshire pork is often described as the “Angus of pork” for its superior marbling and juicy, flavorful meat. Unlike most commercial pork, Berkshire cuts retain moisture during cooking and deliver a deep, savory taste that sets them apart.
Our customers tell us the difference is clear from the very first bite—chops that stay tender on the grill, roasts that cook evenly, and bacon with rich, balanced flavor. Whether you’re a home cook or a serious barbecue enthusiast, Berkshire pork elevates every meal.
Whole and Half Hogs
— Best Value and Full Customization
Buying a whole or half hog is the best way to experience the full range of Berkshire flavor while getting the most value for your dollar. Each order is custom processed, allowing you to choose the exact cuts, thicknesses, and packaging that work best for your household.
Whole Hog
A whole hog provides a generous supply of premium pork—ideal for families or groups that share orders. Customers typically receive a mix of chops, roasts, ribs, ground sausage, bacon, ham, and other cuts. This option allows you to maximize variety and savings per pound.
Half Hog
A half hog is a convenient middle ground for smaller families or those with limited freezer space. You’ll still enjoy the same range of cuts and customization, but in a more manageable quantity. Half hogs are perfect for introducing your family to the taste and quality of Berkshire pork.
How It Works
When you reserve a whole or half hog, we guide you through each step—from choosing your locker date to final pickup. We’ll help you estimate the amount of freezer space you’ll need and discuss common processing options. Once your order is ready, you can pick it up at the farm or request delivery within our service area.
Individual
Cuts and Pork Bundles
Not ready to purchase a whole or half hog? Vanwassenhove Farms offers individual cuts and curated bundles so you can enjoy Berkshire quality without filling your freezer all at once.
Individual Cuts
Choose from a variety of fresh-frozen options, including:
- Pork chops
- Ribs
- Pork roasts
- Ground pork
- Bacon
- Sausage
- Tenderloins
- Hams (seasonal availability)
Each cut is vacuum-sealed for freshness and labeled for easy storage. Our pork is processed locally to ensure quality and consistency every time.
Pork Bundles
Our bundles combine popular cuts at a value price—ideal for weeknight meals, grilling season, or special gatherings. Each bundle provides a convenient assortment that allows you to experience the range of Berkshire pork flavors in one order.
We offer different bundle sizes depending on your household’s needs. From small sampler packs to large family bundles, every option delivers the same great quality that defines our farm.
Ordering and Pickup Options
Ordering is simple. You can reserve your whole or half hog directly with us or select individual cuts and bundles from our online shop.
Farm Pickup
Orders can be collected at our farm in Cabery, Illinois, at your convenience. We’ll coordinate pickup times to ensure your order is ready and properly packed.
Local Delivery
For customers within our delivery radius, we offer scheduled routes twice a month. We deliver south within approximately 70 miles on the second Saturday of the month and north within approximately 70 miles on the fourth Saturday. Delivery is available for both bulk and smaller orders.
If you’re unsure which option fits best, we’ll help you calculate order size and storage space so your purchase meets your household’s needs.
Frequently
Asked Questions
How much freezer space do I need for a whole or half hog?
A half hog typically requires around 3.5 to 4 cubic feet of freezer space, while a whole hog needs roughly 7 to 8 cubic feet. We’ll help you estimate the exact amount based on your chosen cuts.
Can I choose how my pork is processed?
Yes. You’ll have full input on your processing order, including how thick chops are cut, how sausage is seasoned, and how roasts are divided.
Is your pork frozen or fresh?
All pork is flash-frozen after processing to maintain freshness and quality. Each package is vacuum-sealed and clearly labeled.
Do you sell pork year-round?
Yes, we sell pork throughout the year. Availability for whole and half hogs depends on locker scheduling, so reserving early is recommended.
Do you offer bulk discounts?
Whole and half hog orders already include significant savings per pound compared to individual cuts. Occasionally, seasonal promotions may apply to specific bundles.
Contact Information
We invite you to experience the difference that naturally raised Berkshire pork makes. Whether you’re filling your freezer or planning your next meal, Vanwassenhove Farms provides the same dedication to quality, care, and exceptional taste in every cut.
