Farm-Raised Beef in Cabery, Illinois
Naturally
Raised Beef with a Difference
At Vanwassenhove Farms, we raise beef with the same care and attention that define our Berkshire pork operation. Our cattle are nurtured in open spaces with access to fresh air, clean water, and natural feed. The result is high-quality, flavorful beef that families across Illinois can rely on for consistent taste, tenderness, and nutrition.
We believe great beef starts long before it reaches your table. That’s why we focus on proper nutrition, humane care, and local processing to ensure that every cut meets the highest standards. When you buy beef from our farm, you’re buying from a family that takes pride in every stage of the process—from feeding to final packaging.
Our
Commitment to Quality and Care
Our cattle are raised on a balanced diet that supports steady, natural growth without the use of steroids or growth hormones. We limit antibiotic use to necessary medical situations and maintain clean, comfortable living conditions to reduce stress and promote animal health.
By keeping our herd sizes manageable, we ensure that each animal receives individual attention. We also manage our pastures responsibly, allowing for proper rotation and natural regrowth. These sustainable methods protect both the land and the livestock, ensuring long-term quality for our customers and community.
Whole, Half, and Quarter Beef Options
Whether you’re looking to fill your freezer or purchase a smaller supply, we offer
whole,
half, and
quarter beef options to meet your needs. Each order is p
Whole Beef
A whole beef provides the greatest variety of cuts and the best overall value. You’ll receive an assortment of steaks, roasts, ground beef, ribs, and other premium cuts. Buying a whole beef allows complete customization of thickness, portion sizes, and packaging. This is an excellent choice for large families or those sharing an order with friends or relatives.
Half Beef
A half beef gives you the same high-quality meat and customization options but in a smaller quantity. You’ll receive roughly half of each type of cut from the animal—steaks, roasts, ribs, and ground beef. This option suits medium-sized households that want the convenience and savings of buying in bulk without requiring a large freezer.
Quarter Beef
A quarter beef offers an easy way to enjoy farm-raised beef without committing to a larger order. Each quarter includes a balanced selection of steaks, roasts, and ground beef from both the front and hind portions of the animal. It’s ideal for smaller families or individuals who want to experience the quality of Vanwassenhove Farms beef in a more compact package.
Custom
Processing and Packaging
We partner with trusted local processors who share our commitment to quality and transparency. When you order a whole, half, or quarter beef, you’ll be able to choose your preferred:
- Steak thickness
- Roast size
- Ground beef packaging weight
- Cut selection and quantity
Your beef is cut to your specifications, vacuum-sealed, labeled, and frozen immediately to preserve freshness. We ensure the entire process—from the farm to your freezer—meets the highest standards of food safety and quality control.
Our goal is simple: deliver farm-raised beef that you can feel confident serving to your family.
What You Can Expect from Each Order
Every beef order includes a variety of cuts, typically including:
Steaks
Ribeye, T-bone, sirloin, round, and tenderloin
Roasts
Chuck, rump, arm, and sirloin tip
Ground Beef
Packaged in convenient one- or two-pound portions
Additional Cuts
Brisket, short ribs, stew meat, and soup bones (upon request)
Weights and yields vary depending on the size of the animal and the specific cuts selected, but we provide guidance on what to expect when you place your order.
All meat is frozen shortly after processing to maintain freshness and ensure long storage life.
Frequently Asked Questions
How much freezer space do I need?
A quarter beef typically requires 3.5 to 4 cubic feet of freezer space, a half beef needs about 7 to 8 cubic feet, and a whole beef needs roughly 14 to 16 cubic feet.
Can I choose my own cuts?
Yes. Each order is custom processed. You’ll have input on steaks, roasts, grind ratios, and packaging preferences.
How long will the beef last in my freezer?
Properly vacuum-sealed beef will maintain peak quality for up to a year when stored in a deep freezer.
Is your beef grass-fed or grain-fed?
Our cattle receive a balanced diet that includes both pasture grass and a natural grain mix. This combination ensures optimal flavor and tenderness.
Do you offer delivery?
Yes. We provide local delivery within our regular routes—south on the second Saturday of each month and north on the fourth Saturday.
Contact Information
To reserve your whole, half, or quarter beef, contact Vanwassenhove Farms today. We’ll walk you through every step—from choosing the right order size to understanding the cuts—so you can bring wholesome, farm-raised beef to your family’s table.
